How to Make Spicy Grilled Veggie Skewers
Step #1: Place the cilantro, garlic, fish sauce, water, pepper, and chili-garlic sauce in the bowl of a food processor; pulse to form a paste. Get ready to elevate your grilling game with a dish that’s not only delicious but also a feast for the eyes. Turn your backyard into a veggie grilling haven. Let’s fire it up and veg out! Step #2: With the processor running, pour the oil through the lid spout in a slow stream. Use a spatula to scrape the marinade out of the processor and pour it over the vegetables. Toss well, cover, and refrigerate for 1 hour. Step #4: Grill the skewers for 12-15 minutes, turning frequently to prevent burning, until tender and browned around the edges. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them on the grill or in a skillet over medium heat for a few minutes on each side, just enough to warm them without overcooking.
