Get ready for a flavor-packed journey with our Harissa Roasted Pork Tenderloin! I whipped up my own Harissa spice blend using a mini food processor (shoutout to my trusty Cuisinart Mini Food Processor) – just a quick blend of a few ingredients. Of course, if you’re in a pinch, jarred harissa works like a charm. I’m a fan of Mina Harissa Red Pepper Sauce Mild. So, whether you DIY or go for the jar, get ready for a mouthwatering pork dish that’s big on taste, low on fuss!
How to Make Harissa Roasted Pork Tenderloin
Step #1: Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius). Combine the salt, coriander, and cumin in a small bowl. Sprinkle the mixture evenly over the pork tenderloin. Step #2: Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork to the pan. Cook for 6 minutes, rotating to brown on all sides. Step #3: Remove the pork from the pan and transfer it to the rack of a roasting pan. Brush all sides with the harissa glaze. Roast for 15-20 minutes, or until a thermometer registers 145 degrees Fahrenheit (63 degrees Celsius).
