on Mar 22, 2011, Updated Oct 27, 2021 14 Comments I want to share with you a mighty tasty way I like to prepare chicken thighs for supper. I marinade them in a spicy honey soy marinade for a few hours up to overnight and then roast them in the oven. If spicy isn’t your thing, you can easily just omit the jalapeno pepper and you’ll lose the spice without too much of the flavor. You could also go through the process of removing the seeds from the jalapeno pepper, too. Here’s how I make it. Enjoy!Robyn xo
