on Oct 28, 2014, Updated Sep 17, 2021 14 Comments There is definitely something about the flavors of spinach and artichoke that I absolutely love. Thankfully, my family enjoys it just as much as I do! I’ve made all sorts of meals using my spinach artichoke dip recipe as a great place to begin. From my spinach artichoke chicken that we can’t get enough of to my spinach artichoke bread, we love them all and these easy lasagna rolls are no different! I like to make these lasagna rolls with or without chicken in them, depending on our mood. If you are looking for a meatless meal to serve, you can’t go wrong with this, but if you love the flavors of chicken mingled with spinach and artichokes, believe me, you need to make this one soon! While I’m mixing together all of the ingredients for the lasagna rolls, I boil my lasagna noodles to make them perfect for rolling. This only takes a few minutes and then, I’m ready to begin rolling them all up! Once I’ve made the lasagna rolls, I pop them into a preheated oven and cook until they’ve heated throughout and the cheese has melted nicely. Let me just tell you, the smell of these baking in the oven will draw your family to the kitchen even before you tell them supper is ready! It is out of this world! Here’s my Spinach Artichoke Lasagna Rolls recipe. I think you are going to love them! Enjoy!Robyn xo
