on Sep 26, 2018, Updated Dec 21, 2022 5 Comments Oh my stars, does my family love spinach artichoke anything and everything! From our favorite spinach artichoke dip to spinach artichoke chicken, it all gets a thumbs up at my house! But friends, this spinach artichoke pull apart bread has to be one of my favorite ways to serve it lately! It is so much fun!
Spinach Artichoke Pull Apart Bread Recipe
How to Make Spinach Artichoke Pull Apart Bread Recipe
To make my spinach artichoke pull apart bread recipe, I start by slicing a round of French bread into pieces that will be easy to pull apart. I begin with my serrated bread knife and cut slices about 1 1/2 – 2 inch apart in one direction. I don’t slice all the way through the bread, but leave about 1/2 inch at the bottom of the bread to hold the bread together. I then repeat by cutting slices in the opposite direction. You can see exactly how I slice in the video below. Once I have the bread cut to easily be able to be pulled apart, I drizzle the interior of the bread bowl with a little olive oil. I then mix up my spinach artichoke mixture and spoon into the bread, making sure to stuff it down into the cavities created by the cuts made into the bread. Then, I top the bread with grated cheeses and place it into the oven to bake until warm, gooey, and the cheeses have melted and lightly browned. Finally, the only thing to do is to dig in!
Make-Ahead Spinach Artichoke Pull Apart Bread
This pull apart bread recipe is so easy to make and fun to eat, but I also love to plan ahead on this one if I know I’m going to be busy with other dishes for a get together. So, I love to prep it ahead for even easier entertaining! Just prepare your pull apart bread as instructed all the way to topping the bread with your grated cheeses. Then, wrap tightly on the baking/ serving dish and store in the refrigerator for up to 3 days. When ready to serve, remove from the refrigerator as your oven preheats, unwrap and bake as directed. You may need to add a few more minutes to the baking time. Here’s my Spinach Artichoke Pull Apart Bread Recipe. I hope you love it as much as we do! Enjoy!Robyn xo
