How to Make Strawberry Pound Cake
Step #3: Next, preheat your oven to 325 degrees Fahrenheit and butter and flour a Bundt cake pan and set aside. I love this cake because of how dainty and versatile it is. I love making it for teas, brunches, or even birthdays alongside some vanilla ice cream! Granulated Sugar – One of the few cakes that has more sugar than flour in the recipe. Red Food Coloring – This is optional, but I love the little touch of extra coloring to get that pretty in pink look to the inside of the Bundt cake. For a full list of ingredients and amounts, see the recipe card below. If you are wanting to freeze this cake, then be sure to wrap it in plastic wrap and then foil and place it in an airtight container in your freezer for up to 1 month. If you are going to freeze this wait to top it with the glaze until you’re ready to serve.
