on Feb 04, 2019, Updated Dec 21, 2022 12 Comments Stromboli is traditionally made with Italian bread dough, but I fell in love with the Stromboli served at a pizza restaurant we love. There, they make their their version using pizza dough, which my son prefers more than the bread version. So, now, in our house, this is how we make ours too!
Stromboli Recipe
How to Make Stromboli Recipe
Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper and then begin with pizza dough. For this, I love to use my homemade pizza dough recipe and like to keep a stash of it in my freezer. I just let it thaw in the refrigerator overnight. But you can also use a pre-made pizza dough from your grocery store deli. Next, divide the dough in half, press it out like making a pizza onto the parchment paper and set aside. Then add the sausage to a skillet over medium heat. Next, break apart with a wooden spoon and stir in onion, garlic, and all peppers. Cook until the sausage has browned and cooked throughout and the vegetables are tender. Remove from heat. Then spoon half of sausage mixture, making sure to drain off as much of the excess oil drippings as possible, on one dough and the remaining on the second dough. Add ham, pepperoni, cheeses, and spinach to the sausage mixture and then roll the dough into a cylinder. Make sure to enclose all the ingredients inside the rolled dough. Bake for 15 minutes and remove from the oven. Mix melted butter and minced garlic together and brush on top of the Stromboli. Sprinkle with Parmesan cheese and return to the oven for 5-8 more minutes to brown. Remove from the oven and allow to cool for about 10 minutes. Then slice into thick slices, serve and watch them get devoured! I also like to serve homemade Marinara with it sometimes too! If you have hungry folks around your house or are looking for an easy as can be recipe to serve while watching the game at home or tailgating, let me tell you, this is it! It’s always a favorite whenever I serve it! Here’s my Stromboli Recipe. I know you are going to just love it! Enjoy!Robyn xo
