Looking for a snack that’s as flavorful as it is satisfying? These chickpeas, roasted to golden perfection, not only boast a crispy exterior but also a tender, nutty core. What makes these little guys truly epic is the infusion of citrus-scented Sumac and a medley of warm Middle Eastern spices. Perfect for on-the-go nibbling or Netflix marathons, these Roasted Chickpeas are the snack that will never fail you. Get ready to snack like you mean it!
How to Make Roasted Chickpeas
Step #1: Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius). Line a rimmed baking sheet with parchment paper. Step #2: Place the rinsed chickpeas in a flour sack or other absorbent kitchen towel. Gently roll and pat until the clean kitchen towel has absorbed all the excess moisture from the chickpeas. Step #3: In a large bowl, whisk together the olive oil and spices. Add the chickpeas and toss well to coat them with the spices. Transfer the seasoned chickpeas to the baking sheet and arrange them in a single layer.
