How to Make Sun-Dried Tomato Pasta
Step #1: Prepare the Bucatini according to package instructions for al dente. Drain, but do not rinse. Step #3: Place the butter, half and half, and salt in a 10″ skillet set over medium heat. Once the butter has melted, add the red pepper and tomato mixture. Continue to cook, stirring frequently, until the sauce has thickened and the garlic has lost its raw flavor, about 5 minutes. To reheat, warm it in a large skillet on the stove over medium heat. Then, add a little water or milk to loosen the sauce. You can also microwave it in a covered dish, stirring halfway through, for a few minutes until heated thoroughly.
