on May 24, 2017, Updated Sep 06, 2023 21 Comments If you love great wraps, I think you’ll also love my delicious chicken Caesar salad wraps, BLT avocado lettuce wraps, and my turkey wraps. Talk about out-of-this-world delicious! This chicken wrap recipe is absolutely perfect for quick lunches or even light suppers throughout the year, but I especially love it when the weather is warm! I love that I can make these ahead and then wrap tightly and store them in the refrigerator for grab-and-go lunches or easy suppers throughout the week! And don’t even get me started on making these for summer get-togethers! They are fabulous! Just make them ahead, wrap them up (pun intended!), and then when you are ready to serve, slice them into servings and place them onto a platter for serving! Voila! And can I tell you something else? For my chicken wraps recipe, you can use grilled, baked, or even rotisserie chicken! Talk about easy, easy, easy! You definitely need these in your life!
How to Make Sweet and Spicy Chicken Wraps Recipe
To make my chicken wraps, I start by spreading a little bit of my pineapple jalapeno cream cheese spread onto a spinach wrap, soft tortilla, or even on a large piece of bibb lettuce or a collard green leaf. Then, I layer on chicken, bacon, cucumbers, red onions, avocado, and fresh spinach. You’ll want to take care not to overfill your wrap (like I sometimes do) so that it closes easily. Once you have your wrap assembled, you can wrap each tightly with plastic wrap and store in the refrigerator until ready to serve. If you plan to serve immediately, I like to slice my chicken wraps in half to make them easier to serve and enjoy. I also like to serve them with a little bit of pepper jelly on the side to amp up the sweet and spicy flavors even more! I love to use the pepper jelly recipe from my cookbook. It is so easy and makes enough to share or stock in the pantry for later use! Love, love, love! You can also spread the pepper jelly on the inside of the tortilla or even use a little hot honey drizzled on the inside of the wrap Here’s my Sweet and Spicy Chicken Wraps recipe. Make ’em soon! Enjoy!Robyn xo
