How to Make Sweet Potato Bread Pudding
Step #4: Wrap the dish in plastic wrap and let it sit on your counter for 30 minutes or in your fridge overnight. While it sits, preheat your oven to 350 degrees Fahrenheit. If you love bread pudding as much as I do then you have to also check out my Capirotada – Chocolate Bread Pudding and Hot Buttered Rum Bread Pudding. Cinnamon and Nutmeg – Two classic flavors of fall added in to add warmth into the dish. For a full list of ingredients and amounts see the recipe card below. Step #5: Unwrap the dish and bake for 35-40 minutes. To reheat you can do so in your microwave until everything has warmed through.
