I often find myself with leftover veggies hanging out in the fridge. I’ve come up with quite a few ways to use them, including turning them into fritters, making grilled veggie skewers, and even putting them in savory pancakes. It’s better than it sounds, trust me! My latest and greatest idea is vegan sweet potato fajitas!
How to Make Sweet Potato Fajitas
Step #1: Place the sweet potato, bell peppers, onion, and mushrooms in a large bowl. In a small bowl, whisk together the fajita seasoning and oil. Pour the seasoned oil over the top of the vegetables and toss well to coat. Step #2: Preheat a large skillet over high heat. Once the surface is very hot, add the seasoned vegetables and immediately turn the heat down to medium. Sauté the vegetables until they are tender and slightly blackened, about 6-8 minutes. Step #3: Serve with warm Soft Tortilla Taco Boats and toppings of choice. To reheat, use a skillet over medium heat, stirring occasionally, until heated through. For a quick option, you can microwave them, but this might slightly alter the texture.
