How to Make Tagliatelle al Ragù

This recipe uses a very underrated pasta, in my opinion: tagliatelle. If you were comparing it to another pasta, it is similar to fettuccini. But tagliatelle is thinner and slightly wider comparatively. Combining this delicious pasta with a homemade ragu sauce, your taste buds will soar! Italian pasta dishes are one of my favorite comfort foods. If you like Italian dishes, like I do, then try my Creamy Roasted Red Pepper and Sun-Dried Tomato Bucatini, Easy Chicken Cacciatore Pasta, and Linguine Puttanesca! The origins of Tagliatelle al Ragù can be traced back to the Emilia-Romagna region of Italy, particularly in Bologna, where it is famously known as “Bolognese sauce.” The dish has become an integral part of Italian cuisine and is cherished both locally and internationally.

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