on Jul 17, 2014, Updated Sep 08, 2023 7 Comments A dollop on top of fish tacos, a shrimp wrap, or just a simple piece of fresh fish or seafood takes them to a whole new level! It makes me find every excuse to serve fish more often! My family loves fresh fish and seafood recipes. We enjoy this scrumptious, yet simple to make, homemade Tartar Sauce with many varieties of fish. In five minutes or less, I have this fresh, homemade tartar sauce prepared and ready for serving. It’s so good and so easy to make. I can’t imagine buying the bottled variety.
How to Make Tartar Sauce Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. To make this, you’ll use these ingredients:
Mayonnaise or Yogurt Sweet Pickle Relish (and some of its juice) or Capers Yellow Mustard Lemon Juice Salt and Pepper
Step-by-Step Instructions
You stir these ingredients together until combined. I like to make it a bit before serving and store it in the refrigerator. It allows the tartar sauce to thicken as it chills and allows the flavors to develop more fully. However, my son prefers it freshly made so I usually make it right before serving when he’s involved. Either way, it’s incredible!
Storage Tips
To make ahead. Store in an airtight container in the refrigerator for up to 2 weeks. To freeze. I do not recommend freezing this recipe as it is mayonnaise based and it will change the texture. Here’s my recipe for Tartar Sauce. I think you’ll love it. Enjoy!Robyn xo
