How to Make Tequila Lime Chicken Fajitas
Step #1: Combine all ingredients in a large bowl. Cover and marinate overnight. Lately, I’ve been kind of bored with fajitas, mainly because they taste the same pretty much anywhere you have them. So, I decided to switch things up by introducing a new tasty version of chicken fajitas! Consider serving one of these tasty margaritas with these fajitas: Orange Margaritas, Cadillac Margaritas, Cranberry Margaritas, Strawberry Jalapeno Margaritas or Avocado Margaritas. Step #2: Heat a cast iron skillet over very high heat. Once hot, transfer chicken, peppers, and onions with marinade liquid into the pan. Step #3: Let sear for 60 seconds before stirring the chicken and vegetables. Continue to sauté every 30 seconds or so until the chicken is cooked through and the vegetables are tender-crisp (about 4-6 minutes total). Step #4: Serve hot in the skillet, with warm tortillas, lime, and cilantro. To reheat, thaw if frozen, then warm in a large skillet over medium heat until hot, or microwave in 30-second intervals, stirring in between.
