on Oct 06, 2014, Updated Sep 08, 2023 9 Comments Looking for more salmon recipes? You may enjoy my Parmesan crusted baked salmon recipe, sheet pan salmon with green beans, and my easy salmon dip.
How to Make Teriyaki Salmon Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. Salmon – I use a whole salmon filet that is about 2 pounds. Teriyaki sauce – I used my homemade teriyaki sauce in the recipe, but if you prefer, you can use your favorite store-bought sauce. I love being able to control the ingredients as much as possible. Seasonings – black pepper and garlic
Step-by-Step Instructions
I use the same method for baking the teriyaki salmon that I do for my super simple baked salmon recipe. It always produces a tender, moist salmon that isn’t overcooked. The flavor is out of this world!
Storage Tips
To store leftovers. Place the salmon in an airtight container and store it in the coldest part of the refrigerator for up to 3 days. Here’s my Teriyaki Salmon recipe. I hope you enjoy it! Enjoy!Robyn xo
