This salad with cashews has it all: sweet, spicy, sour, and salty – what more could you ask for? The cashews add just the right amount of texture and crunch.
How to Make Thai Cucumber Salad
Step #1: Combine the lime juice, fish sauce, brown sugar, chili-garlic sauce, and garlic in a small bowl. Set aside for 10 minutes to soften the garlic’s flavors. Step #2: Combine chopped cilantro and cucumbers in a large bowl, add the dressing and black pepper, then toss to coat. Keep in the fridge until ready to serve. Step #3: Immediately before serving, sprinkle the chopped cashews over the top. You can also serve this salad alongside Peanut Panang Beef Curry.
