How to Make Thai Ginger Chicken Stir Fry
Step #1: Whisk the sauce ingredients together in a small bowl. Toss the chicken breast with 1 tablespoon of fish sauce. Imagine the sizzle and aroma as you sear the perfectly sliced chicken strips in a hot wok, adding in ginger matchsticks, chunks of yellow onions, and a generous sprinkle of garlic. So, roll up your sleeves, grab that wok, and get ready to wok and roll with our Thai Ginger Chicken Stir Fry! Step #2: Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces. Cook, stirring occasionally, until the pieces are all separated and lightly browned, about 2 minutes. Step #3: Add the onion and stir-fry for another 2 minutes until golden. Then, transfer the scallions, ginger, and garlic to the pan. Stir-fry for 60 seconds, until the garlic begins to brown. Step #4: Stir the sauce and pour it into the pan. Let it bubble up and boil until thick, about 60-90 seconds.
