How to Make Pineapple Fried Rice
Step #1: Use your fingers to crumble up the cold rice and break up any clumps. One of my favorite meal-planning tricks is to make sure I always make twice the amount of rice I need, so I can save half of it for fried rice! Here’s a helpful tip on “How to Make Perfect Jasmine Rice.” Step #2: Heat the oil in a large wok or skillet over medium-high heat. Step #3: Once hot, add the cashews, onions, and raisins. Let cook for 1 minute. Step #4: Add the beaten egg and cook for 1 minute while stirring to scramble the egg. Step #5: Add the pineapple pieces, followed by half of the chopped scallions. Then add the rice, fish sauce, and sugar to the mixture, and cook, stirring often, for 3 to 4 minutes or until the rice is warm. You can reheat it in a microwave, stirring occasionally to ensure even heating, or in a large skillet over medium heat. Just add a little water or oil to prevent drying.
