How to Make Vegan Thai Red Curry
Step #1: Rinse your rice and cook your 1 cup based on the rice instructions. If you love all things Thai, then you should also check out some of my other favorite Thai dishes, like my Thai Style Papaya Salad Rolls, 20 Minute Spicy Panang Peanut Noodles, and Thai Cashew Chicken. On the other hand, yellow curry is made with yellow curry paste featuring turmeric and cumin. It is milder and sweeter, often containing potatoes and onions, and has a creamy texture from coconut milk. The turmeric gives it a distinctive color and a slightly earthy flavor, making it less spicy than red curry. Step #8: Remove the skillet from the heat and season with soy sauce and lime juice. Add salt to taste. Step #9: Plate your rice and curry. Reheat the curry on the stove over medium heat until hot throughout, stirring occasionally. If the curry seems too thick after refrigeration or freezing, add a little water or coconut milk while reheating to restore its creamy texture. It’s best not to microwave as this can affect the texture and flavor.
