How to Make Brazilian Caipirinhas

The balance of sweet and tart flavors characterizes the drink, stemming from the muddled mix of lime and sugar. This is complemented by the unique taste of cachaça. Muddle until no sugar grains remain and you’re left with a beautiful caramel-colored syrup. I picked up my muddler while we were in Brazil – but I’ve had my eye on this one for quite some time. Also, as the ice melts it will dilute the drink a little bit which you might appreciate if you are sensitive to strong drinks.

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