How to Make Tomato Basil Couscous Salad
Step #1: Cook the couscous according to package directions. There are few combinations on this planet that are more delicious than this holy trifecta. There are certain times of the year when I start craving fresh. I can’t handle any more potatoes right now. I need tomatoes and basil! Step #2: Meanwhile, whisk the oil, salt, pepper, garlic powder, and lemon peel together in the bottom of a large bowl. Add the tomatoes and toss well. Step #3: Once the couscous has finished cooking, rinse with cold water and set aside to cool to room temperature.
