on Jul 08, 2013, Updated Nov 03, 2022 32 Comments Full of delicious, fresh tomatoes, sweet Vidalia onions, and cheesy goodness, there really couldn’t be anything wrong with tomato pie in my humble opinion. It is perfect for serving warm for supper or a luncheon. Tomato pie just works for all sorts of occasions and everyone seems to love it. If they like tomatoes that is. My brother-in-law, Roy, isn’t a fan of tomatoes, so I skip including this on the menu the times that I know we’re RVing together or they are coming by for supper. In reality though, I probably should plan to include it on the menu since that would leave a whole lot more for those of us who do love tomatoes. I think that sounds like a brilliant plan. Don’t you? If you’ve never made tomato pie, there are just a few tricks. You’ll want to slice your tomatoes and then lay the tomato slices onto a paper towel lined baking sheet. Sprinkle your tomato slices with salt, cover them with another paper towel, and then allow them to rest for at least 15 minutes or so to allow a great deal of the moisture to drain onto the paper towels. While you are working on this step, you can start with the other parts of getting your tomato pie ready or you could’ve done this earlier in the day just letting your tomatoes rest on the paper towels so they are good and dry by supper time. Okay, here’s the recipe for my Tomato Pie. I really think you’ll love it. Let me know! Enjoy!Robyn xo
