How to Make Turkish Yogurt Dip
Step #1: Toast the pine nuts in a dry pan over medium heat, shaking frequently, until glossy and lightly browned (1-2 minutes). This Turkish Yogurt Dip recipe comes together so quickly; there’s really no reason why you can’t make it every day. You’re going to want to once you get a taste of the heavenly goodness that is this Turkish dip recipe. I made this Turkish Yogurt recipe the same day as I made carrot fritters and a tomato-walnut salad, so I wanted to save all three of the dishes for dinner and have myself a little Turkish feast. On the other hand, Turkish Cacik and Turkish Nut and Yogurt Dip, while both yogurt-based, have distinct differences in their ingredients and flavor profiles. Turkish Cacik is a refreshing yogurt dip or soup, often containing grated cucumber, garlic, olive oil, and herbs like dill or mint. It’s typically served chilled and is known for its cooling, light, and fresh qualities. Step #2: Place the toasted pine nuts, walnuts, and garlic in the bowl of a food processor or blender. Pulse until ground. Reheating isn’t necessary since this dip is best enjoyed cold. If it separates slightly after refrigeration, simply give it a gentle stir to recombine the ingredients before serving.
