How to Make Tuscan Chicken Skillet
Step #1: Season the chicken with salt and pepper. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown it for 3 minutes on each side. The best part? Those cannellini beans. They soak up all the herby goodness and give you that protein punch we’re all looking for. It’s a one-pan wonder that’s got everything you need. Just toss it together, let the skillet work its magic, and bask in the glory of a dinner well done with minimal cleanup. Serve it with rice or pasta for an extra satisfying meal. Win-win! Craving more Tuscan delights? Be sure to check out my 30-minute Tuscan White Bean Skillet recipe. Step #2: Remove the chicken and set it aside on a plate. Add the remaining tablespoon of olive oil to the pan. Add the sliced mushrooms in a single layer and brown them, working in batches, for a few minutes per side. Remove them from the pan and set them aside. Step #3: Add the onion and sauté it for 3 minutes. Add the garlic and sun-dried tomatoes. Sauté for 2 minutes. Stir in the oregano, thyme, beans, diced tomatoes, and sugar.
