How to Make Tuscan White Bean Salad
Step #1: Heat the oil from the jarred tomatoes in a skillet set over medium heat. Once the oil is shimmering, add the onion, mushrooms, and chopped sun-dried tomato. Sauté for 4-6 minutes, until the onion is mostly translucent and the mushrooms are browned. Set aside to cool. I seriously can’t wait! A few of my most popular recipes have been Tuscan-inspired (like this Tuscan Chicken Skillet and this Tuscan Bean Soup), so I’m really looking forward to enjoying some incredible food in the heart of Tuscany. Step #2: In the bottom of a large bowl, whisk together the olive oil and lemon juice. Place the beans, scallion, fresh tomato, and parsley in the bowl and toss well to coat.
