on Mar 12, 2014, Updated Nov 04, 2021 14 Comments One of my family’s favorite restaurants to visit in our town is a small, Greek restaurant located near the end of strip shopping area. To be honest, in the little strip is a laundry and an international foods shop, but tucked over on the end is this restaurant that by driving past it you wouldn’t know it was there. But once you discover it, oh my goodness, you can’t imagine that you’ve missed it previously. The restaurant holds about five tables and the minute you walk inside you are greeted by the owner that within a few minutes you feel like you’ve known all of your life. You definitely feel like you want to know him for the rest of it. He pulls up a chair at the table with you and discusses everything on his menu and asks about what you like to eat, then tells you what he thinks you should eat from the menu first. He’s never steered me wrong. Every time I leave his restaurant, I’m determined to come home and make tzatziki. So fresh and delicious, it works perfectly with grilled vegetables and meats and even as a dip. It is one of my go-to favorites. While he won’t divulge his recipe for his tzatziki sauce, which I certainly don’t blame him, I have refined my recipe after tasting his. Here’s my Tzatziki recipe. I think you’ll love it. Enjoy!Robyn xo
