How to Make Uruguayan Tomato White Bean Salad
Step #1: Toss the beans, tomatoes, onion, and parsley together in a large bowl. This is definitely going to be my new go-to side dish for tacos, fajitas, and pretty much anything that has that south-of-the-border flavor. Like I said, it’s simple to put together. I wanted to make this with fava beans, but, alas, I could not find any. I’ve been kind of obsessed with fava beans since we got back from Greece, so I was disappointed that I couldn’t find them anywhere in my local markets. Step #2: In a small bowl, whisk together the vinegar, oil, oregano, cayenne, pepper, and salt. Pour over the bean mixture and toss well to coat. Step #3: Let rest at room temperature for one hour before serving. Refrigerate leftovers.
