You’re about to find your new favorite start to the day and it is these Vegan Blueberry muffins. They’re so fluffy that they melt in your mouth just like my Scotch Pancakes plus, they have pops of tart and sweetness as you bite into them.
Why We Love This Recipe
Of course, because it’s vegan! The blueberries add a pop of tart and sweetness within the muffin. They’re a perfect grab and go breakfast just like my French Toast Cups with Bourbon Sauce. The sugar topping adds a little crisp sweet flavor as you bite into these muffins.
Recipe Ingredients
Apple Cider Vinegar: This might seem like a random ingredient but when combined with Almond Milk it makes a replacement “vegan buttermilk” that’s used in Vegan baking. Blueberries: You can use fresh or frozen blueberries, but in my opinion fresh taste way better and keep your batter from turning purple. For ingredients and exact amounts please see the recipe card below.
How to Make Vegan Blueberry Muffins
Step #1: Preheat your oven to 400 degrees Fahrenheit and place liners in your muffin tin and spray them lightly with oil. Step #8: Bake in your oven for 20-25 minutes until they are ever so slightly golden and a toothpick comes out clean. Step #9: Finally, serve and enjoy!
Expert Tips
Do not skip adding flour to your blueberries! It might seem like a silly step, but it makes all the difference! Adding flour to your blueberries keeps them from all sinking to the bottom of the batter. Don’t over bake! These turn ever so slightly golden brown when they are done. If you leave them in until they are the traditional golden brown color when it comes to baking, they will likely be overdone. Be gentle folding in the blueberries. If you are using frozen blueberries or if a fresh one bursts in the batter it could turn your batter purple. There is no difference in taste, they just might come out looking a little different.
Storage Information
You can store these vegan muffins in an airtight container on your counter for 2-3 days. Or in your fridge for 4-5 days.
More Scrumptious Vegan Recipes
Vegan Migas Five Easy Vegan Smoothies Thai Red Curry (Vegan) Vegan Southern Bowls
