Cookies are one of my favorite desserts, and I love it when they have oats added to them for a rough texture throughout the cookie. If you’re like me in this, then you also have to try my Monster Cookies, Delicious and Easy Anzac Biscuits, and Chocolate Crinkle Cookies!
How to Make Vegan Oatmeal Chocolate Chip Cookies
Step #6: While the dough is chilling, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line 2 baking sheets with parchment paper. Well, with this vegan oatmeal chocolate chip cookie recipe, you do not have to worry! These taste just like regular oatmeal chocolate chip cookies. I can even guarantee that if you make them for an event and don’t tell anyone they’re vegan, they will not be able to tell! Step #8: Bake the cookies for 10-12 minutes. Mine took the full 12 minutes, but every oven is different. To reheat, allow them to thaw at room temperature or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain their freshly baked texture.
