How to Make Vegetable Ribbon Salad
Step #1: Whisk the dressing ingredients together in a small bowl and set aside. It’s a dish that’s not only delicious but also reflects my love for using high-quality, fresh ingredients. When I shared my Vegan Potsticker recipe, I told you about my obsession with high-quality herbs and spices and why I love working with Frontier Co-op. Step #2: Cut the ends off the squash, zucchini, and carrots. Use a vegetable peeler to peel the vegetables into thin ribbons. Step #3: Place the veggie ribbons and arugula into a large bowl. Toss with the prepared dressing. Top with almonds and feta. Serve at room temperature.
