I spent a week in Budapest, and I fell in love with Hungarian food. The traditional Hungarian Chicken Paprikash is usually served over egg noodles, potatoes, or another starchy option. However, since I wanted to make a vegetarian version, I decided to use potatoes. This is a savory and hearty dish filled with rich and comforting flavors that is sure to fill your soul. I love how the potatoes soak up the smoky and tangy sauce that melds together in the skillet. It only takes 45 minutes to put this together and you will want to keep coming back for more!
How to Make Vegetarian Potato Paprikash
Potatoes – Since I am making vegetarian Paprikash I swapped out the chicken for potatoes. Yukon Gold is my favorite to use like in my Spicy Chinese Potatoes, but Fingerling, or any other waxy potato works as well! For a full list of ingredients and amounts, see the recipe card below. To reheat, thaw to fridge temperature and heat in the microwave or on the stovetop over medium heat until everything has warmed through.
