How to Make Vietnamese Vermicelli Noodle Bowl
Step #2: Add the shallots, garlic cloves, fish sauce, brown sugar, and five spices into the food processor. Pulse until a thick paste forms. Noodle bowls are a staple in Vietnamese cuisine. They often consist of a light and flavorful broth or dressing, rice noodles (called “phở” in the north and “hủ tiếu” or “bún” in the south), a variety of herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà). These dishes are garnished with ingredients such as green onions, white onions, chili, lemon or lime, bean sprouts, and Thai basil leaves. Step #3: Transfer the paste to the bowl with the chicken, add the quarter cup of oil, and toss to coat. Step #4: Cover and refrigerate for at least 30 minutes, but preferably overnight. Step #5: When ready to cook, heat a large frying pan over medium-high heat. Step #6: Add the chicken and cook, stirring occasionally, until browned and cooked through, about 3 to 5 minutes. Step #7: Make the dressing by mixing together the dressing ingredients in a small bowl. Step #8: Place a quarter of the cooked noodles in the bottom of a bowl.
