How to Make Israeli Couscous Salad
Step #1: Bring 1 ¼ cups of water to a boil in a small saucepan. Add the couscous and stir well. Cover, turn the heat to low, and let simmer for 8 minutes. Drain and place in a large bowl. This salad includes Israeli couscous. People also call it pearl couscous, known for its larger grains that provide a satisfying texture. It’s mixed with various veggies like roasted fennel, carrots, red onion and Brussel sprouts, all dressed in a vinaigrette dressing that brings everything together. Step #2: Meanwhile, whisk together the honey, oil, vinegar, pepper, and salt to form a smooth dressing.
