It’s so good, I can hardly contain myself. Honestly, anything with bacon is bound to be amazing, right? So, go ahead and plan to make this authentic German potato salad.
How to Make Warm Potato Salad
Step #1: Bring a pot of water to a boil over medium-high heat. Add the sliced potatoes and cook for 10-15 minutes, or until just fork-tender. Drain and set aside in a large bowl. Are you listening? Host an Oktoberfest-themed dinner party—it’s going to be fantastic. Serve this German potato salad recipe, and pair it with Bavarian Lentil Soup, Homemade Pretzels, and Slow-Cooker Fondue. And don’t stop there! Watch this YouTube video to learn how to make our Homemade German Spaetzle to round out your meal. Just like that, your weekend plans are set! Don’t forget to grab some German-style beer—after all, that’s the true spirit of Oktoberfest. Bacon – Crispy bacon brings a smoky flavor, and we use a little bacon grease for a rich, savory dressing. Mustard – Dijon mustard gives the dressing a bold kick. For a full list of ingredients and amounts, see the recipe card below. Use a Mix of Potato Varieties – Red potatoes hold their shape, but adding Yukon Golds gives a creamier bite. Step #2: In a medium skillet, cook the bacon over medium heat until crisp. Remove from the pan with a slotted spoon, reserving 2 tablespoons of the bacon grease in the pan. Rough chop the bacon. Step #3: Add the onion to the skillet and cook in the bacon grease for 5-7 minutes until browned. Stir in the mustard, vinegar, and pepper. Return the chopped bacon to the pan. Step #4: Pour the onion-bacon mixture over the cooked potatoes and toss well. Taste and add salt as needed. Garnish with chopped scallions. Start in Cold Water – For evenly cooked potatoes, start them in cold water before bringing them to a boil. This prevents the outside from overcooking while the inside stays firm. To reheat, warm in the microwave or on the stovetop over medium heat until heated through.
