on Sep 01, 2013, Updated Sep 05, 2023 24 Comments Little Buddy had one of his best friends over Friday night to play on Saturday. Knowing how hard they play all day long, I knew I wanted to fix a breakfast they both would love and that would fill them up for a hard day of airsoft, scooters, and playing on the farm. Without a doubt, the boys (and adults) loved it. Making a good white sausage gravy takes just a little bit of practice, sort of like making a good pie crust or biscuits. It is one of those recipes that practice makes perfect. After making it a time or two, you’ll learn how to make it just right every time. I remember watching my Grandmother and Mama making gravy as a young girl thinking there was no possible way that I would learn how to make three or four ingredients make something so delicious. But, over time, after a few unsuccessful attempts, I now feel like I could make gravy I’d be proud to serve them. That’s when I feel like I’ve got it just right. Here’s my White Sausage Gravy and Buttermilk Biscuits Recipe. Make it soon for someone you love. Enjoy!Robyn xo
