on Jan 14, 2014, Updated Sep 10, 2021 11 Comments You see, in my family, we’ve always used spaghetti squash if we were using something in place of regular pasta in recipes. But to be honest, I can’t stand the way that spaghetti squash feels in my mouth. I know. I’m weirder than weird. So many other people love it. But, believe me, once you use zucchini in a lightened up spaghetti recipe or other type of pasta dish, you will love, love, love it. Seriously. To make your zucchini in pasta or noodle type, you can use various tools: a vegetable peeler or mandonline to make ribbons, a grater attachment for your food processor, or you can use my new favorite tool – a spiral cutter. Here’s my Zucchini Pasta recipe. Make it soon! Enjoy! Robyn xo
